Maggio Family Vineyards Cabernet Sauvignon 2015
Product Details
Your Rating
Somm Note
Winemaker Notes
Pairs well with barbeque, wild game, carne asada, and tri-tip tacos. This is a go-to wine for food pairing flexibility.
Other Vintages
2020-
Panel
Tasting
-
Wong
Wilfred
The patriarch of the Maggio family, Angelo Maggio, arrived in Lodi in 1906. The first cuttings were planted in 1928 on the property of their first ranch home in Lodi, which laid the foundation for the long, winding journey that culminates in the production powerhouse that is Oak Ridge Winery.
Originally built in 1934, the winery itself was once a wine-making cooperative. As multigenerational farmers, Angelo, his son Roy, and eventually his grandson Rudy, were active participants, growing grapes to supply to winemakers around the country. When the facility was placed on the market in 2002, it was Roy’s son, Rudy, who saw this as an opportunity to expand on their long history of grape growing by producing quality wines of their very own. His intentions went far beyond a desire to dust off a piece of history; the Maggio family transformed it into a state-of-the-art winery – capable of meeting the quality, style, and volume demands of a growing and evolving marketplace.