Madeira Wine 8 Items
-
Gift Type Any
-
Occasion Any
-
Variety Any
-
Varietal Madeira
-
Region Any
-
Availability Include Out of Stock
-
Size & Type Any
-
Fine Wine Collectible
-
Vintage Any
-
Reviewed By Wine Spectator
-
Sort By Just In
-
D'Oliveira Tinta Negra Medium Dry Madeira 1995Madeira from Madeira, Portugal
- WS
0.0 0 RatingsSold Out - was $249.97Ships TomorrowLimit 0 per customerSold in increments of 0 -
D'Oliveira Sercial Madeira 1977Madeira from Madeira, Portugal
- WS
0.0 0 RatingsSold Out - was $629.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
D'Oliveira Sercial Madeira 1969Madeira from Madeira, Portugal
- WS
- V
0.0 0 RatingsSold Out - was $539.97Last call - only 0 left!Ships Fri, Apr 26Limit 0 per customerSold in increments of 0 -
D'Oliveira Sercial Madeira 1937Madeira from Madeira, Portugal
- WS
0.0 0 RatingsSold Out - was $661.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
D'Oliveira Boal Madeira 1968Madeira from Madeira, Portugal
- WS
0.0 0 RatingsSold Out - was $407.97Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Blandy's Bual Madeira (500ml) 2003Madeira from Madeira, Portugal
- WE
- WS
0.0 0 RatingsSold Out - was $52.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Blandy's Bual Madeira (500ml) 2002Madeira from Madeira, Portugal
- WE
- WS
4.0 12 RatingsSold Out - was $49.99Ships Wed, May 1Limit 0 per customerSold in increments of 0 -
Barbeito Madeira Malvasia 1954Madeira from Madeira, Portugal
- WS
- RP
0.0 0 RatingsSold Out - was $170.99Ships Wed, May 1Limit 0 per customerSold in increments of 0
Browse by Category
Red White Sparkling Rosé Spirits GiftsA fortified wine named after the steep, volcanic, solitary island ...
A fortified wine named after the steep, volcanic, solitary island from which it comes, Madeira, the wine, was born more or less out of a mistake, as is the case with many wine styles of the world.
During the 1600s and 1700s, this island was an important pit stop for sea treks to the Americas and East Indies. Shippers would load up on the wine made here during their journey across the Atlantic. Given Madeira’s likelihood to spoil on the way, they added a little high proof alcohol (likely distilled from cane sugar) to help preserve it. The subsequent heating and cooling of the casks, as they made their way across the sea, deepened and improved the wines’ flavors.
Five different grape varieties are used. Tinta Negra is the main red wine variety. Its versatility makes it ideal for the more everyday styles. Sercial shows lemony, spice and herbal notes with a stony mineral character and make great aperitif wines. Verdelho is smoky and dry and pairs with a variety of foods. Boal is complex with flavors of roasted coffee, caramel, cocoa and dates. Malmsey is the sweetest and fruitiest with roasted nut and chocolate notes.