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The 2006 MadFish Chardonnay is a classic exponent of the ‘modern' style of barrel fermented Chardonnay: the wine structure is lighter and fresher with cleaner, crisper mouthfeel than the Chardonnays of earlier years. A combination of the cool year and more judicious use of complimentary oak have produced a wine of style and balance. The palate is crisp and bright with an initial burst of honeydew melon and citrus fruit balanced by a more textural mid-palate with cashew barrel fermentation characters. The finish is a typical of 2006 whites: long clean grapefruit flavours with crystalline acidity. This is a very classy and youthful wine with an elegance that will complement the fresh flavours of today's cuisine.
This wine will develop further over the next 3 to 5 years, but has an appealing combination of fruit, structure and complexity that is best enjoyed in its youth.
The Madfish story begins in the far southern reaches of Western Australia where 9 miles from the quiet coastal town of Denmark is the picturesque Madfish Bay. According to local folklore, the bay"s tranquillity is broken when two tides meet resulting in schools of small fish going mad…. jumping and racing flat out like a lizard drinking to avoid being gobbled up by hungry, larger...Read More About Mad Fish
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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