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The color, pale to golden amber depends on the amount of botrytis that occurred that year. Torcolato has a rich and spicy flavor reminiscent of baked pears. Hints of apricot, honey, vanilla, cinnamon, nutmeg and hazelnut also come through. This is a succulent, luscious dessert wine, not too sweet as a result of perfectly balanced acidity. Best drunk on its own, yet also excellent with cakes and fruit tarts or roquefort or other creamy blue cheeses.
For three generations the Maculan family has been selecting and vinifying the best grapes in Breganze, an enchanting village set like a small jewel at the foot of the Alps in Italy"s Veneto region. The surrounding mountains protect the area from cold winds, creating a perfect microclimate for the cultivation of vineyards. But it is Fausto Maculan"s drive and commitment, rather than...Read More About Maculan
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...Read More About Veneto
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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