Pinot Blanco, Pinot Grigio, Tocai, and Chardonnay. After careful selection, the grapes are barrel fermented in used barriques of Allier and Nevers wood. The wine is aged for six months in barrique with an additional six months in bottle. Pale yellow in color, very clear. The nose is intense and fruity with hints of peach and subtle vanilla. Full-bodied, balanced and dry.