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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The grapes for this Chardonnay came exclusively from our Wildcat Mountain Vineyard, owned by Steve MacRostie and his partners Nancy and Tony Lilly. Here the vines dig into the sparse volcanic soil and stand firm against the strong winds that race in off of the Pacific Ocean most afternoons. This fog-shrouded mountaintop vineyard is a classic Sonoma Coast site, cool and challenging, and produces wines of great distinction.
WINEMAKING NOTES: The grapes went direct to press as whole clusters. The resulting juice was cold settled, racked off its press lees, and moved directly to barrel for a cool fermentation. The wine was then aged in these same French oak barrels, 25 percent of which were new, for 11 months. The fermentation lees were stirred several times once malolactic conversion was complete, and then the wine was left to slumber. After enough time had passed for the flavors to fully develop, the best barrels from each lot were selected to form the Wildcat Mountain Vineyard blend. The wine was bottled on August 6, 2007.
TASTING NOTES: Classic pale straw in color, with enticing aromas of clover honey and ripe pineapple. On the palate, it offers appealing tropical fruit, citrus, and spiced baked apple flavors. Dry and mouthfilling, this Chardonnay possesses sufficient structure to age for a few years, but is delicious now.
"Shows rich tropical fruit, with layers of tangerine, nectarine, fig and honey that are supple, full bodied, smooth and elegant, ending with a complex mix of fruit and light toasty oak. Drink now through 2012. 957 cases made."
MacRostie Winery and Vineyards was founded by winemaker Steve MacRostie in 1987. As a believer in the unique character of Carneros fruit, and an innovative winemaker pioneering a more fresh and sophisticated style of Chardonnay, Steve dedicated himself to crafting wines embodying an authentic sense of place. In 1992, realizing the vast potential for producing stunning, age-worthy...Read More About MacRostie
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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