In the 1990s, Steve discovered an amazing mountainside ranch possessing spartan volcanic soils over fractured andesite, located in the western borderlands of Carneros. This ranch enjoyed a unique microclimate that Steve believed would be ideally suited to producing profound Chardonnays and Pinot Noirs. In 1997, inspired by a desire to cultivate his own great piece of land, Steve's adventurous spirit led him to enter into a partnership with Nancy and Tony Lilly to develop Wildcat Mountain Vineyard from this unplanted pastureland.
Steve handpicked Kevin Holt as his successor to take over winemaking responsibilities for MacRostie Winery and Vineyards in 2004. A gifted winemaker who has worked at such wineries as Quivira and Testarossa Vineyards, Kevin continues Steve's 20-year legacy for producing outstanding wines from the finest Carneros and Sonoma Coast fruit. View all Macrostie Wines
About Sonoma CountyView a map of Sonoma County wineries
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.