MacPhail Pratt Vineyard Pinot Noir 2011
Pinot Noir from Sonoma County, California
This iconic Pinot has the classic Pratt nose: hints of cinnamon, nutmeg and pie spices with just a touch of pepper. Her grippy tannins bring texture and complexity leading to flavors of sour cherry and cranberry. She’s a full-bodied wine with the long lingering finish that you’ve come to expect.
Wine Enthusiast - "Because of the relatively low alcohol, this Pinot has a refreshingly delicate mouthfeel. It’s also tart in acidity, giving the flavors a bright bite. And those flavors are dazzling, suggesting sour red cherry candy, ripe Christmas persimmons and cranberry preserves. Such a pretty wine, and it will age well through at least 2020."
Tasting Panel - "Deep ruby color; lush, dense and ripe with cherry fruit and bright acidity; fresh, balanced and complex."
International Wine Cellar - "Bright ruby-red. An exotic perfume entices with candied red fruits, incense and spicecake, along with a smoky nuance that builds in the glass. Offers spicy raspberry and bitter cherry flavors, with suggestions of cola and vanilla lending sweetness. Finishes long and juicy, with zesty mineral lift, supple tannins and an echo of Asian spices."
- View All
James MacPhail grew up just north of San Francisco in Marin County where, since the 1880s, members of his father’s family have been pillars of the local business community. James’ mother was raised on a dairy farm in western Sonoma County; she remained tied to her Tomales Bay community, regularly engaging James in the lives of the region's farming families. A passion for business and a love for the land are at the center of MacPhail family life.
In 2002, James launched his own brand: MacPhail Family Wines. The wine business satisfies James' interest in the land, his penchant for the artistic and his pledge to service. He selects and works with growers who share his commitment to sustainable farming and understand the significance of terroir-based, singular quality wine. "My dream has been to make something from the earth that I can share with others," he says.
After making wine for six vintages in rented space, James took a step few small producers take — he built his own winery — in his back yard. Reflecting James' respect for the environment, the understated building takes advantage of natural light and night-cooling fans. The winery recycles all wastewater in a constructed wetlands. James makes wine – naturally, in small batches, by hand. He is a believer in traditional, old world techniques and minimal intervention.
Grower/winemaker James MacPhail is also the sales and marketing director. His business model is based on maintaining personal relationships with the individuals who purchase his wine as well as the restaurants and wine shops that sell his MacPhail Pinot Noir. "I take very seriously the honor of being a part of people’s tables."
With a group of dedicated growers under contract, a winery just steps from his kitchen and delicious wines in the cellar, James has made Healdsburg home for both business and family. In this small community, wine brings people together every day, enhancing both food and friendship. "This home matches my vision," says James. "It is located in a winegrowing region with a long history of agriculture and small family farming." View all MacPhail Wines
About Sonoma CountyRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.