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MacPhail Pratt Vineyard Pinot Noir 2010

Pinot Noir from Sonoma County, California

Price: $49.99
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Item No. 124842
  • ST92
  • WE90
  • WS90
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.3%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The 2010 Pratt vineyard is the 5th vintage and a constant fan favorite. MacPhail has been waiting 3 years for this release, and they can say she was definitely worth the wait. There is a woodsy / spiced black cherry on the nose that smacks you with its intensity. Supply and fleshy in the mouth with a savory herbal side. Lots of dimension with a persistent finish. As usual, a beautiful ager.

Critical Acclaim

"Bright ruby. Ripe dark berry and cherry aromas show an initial jamminess and pick up smoke and musky herb nuances with air. Broad and fleshy, with profound black raspberry and bitter cherry flavors. Closes taut and long, with chewy tannins and very good clarity."
92 Points

"High-toned, vivid wild berry and raspberry flavors have a spicy, stemmy, floral edge that adds dimension, finishing tight and persistent."
90 Points

"As appealing as a dessert pastry, this has raspberry and cherry fruit, with roasted almond, sweet vanilla and buttered toast flavors. Not particularly complex, but it scores high on the delicious scale."
90 Points

Learn About MacPhail

James MacPhail grew up just north of San Francisco in Marin County where, since the 1880s, members of his father"s family have been pillars of the local business community. James" mother was raised on a dairy farm in western Sonoma County; she remained tied to her Tomales Bay community, regularly engaging James in the lives of the region's farming families. A passion for business...

Read More About MacPhail

Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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