"Winemaker Susan Doyle knows cool-climate whites, having worked in the vineyards of Tasmania. At McMurray Ranch, she grows pinot gris that tastes as fresh and crisp as a ripe pear. That freshness melds into the smooth, rich texture of the wine like salt in ocean water...
-Wines & Spirits
MacMurray Ranch Russian River Valley Pinot Gris shows fruit and flowers in the front palate, with a voluptuous texture and substantial body. Rich aromas of fig, peach, pear, and tropical fruits evolve into a smooth, lingering finish. Pair this wine's richness with sautéed scallops, soft-shell crabs, lobster, foie gras or highlight its bright acidity and elegance with linguini and fresh clams or al pesto.