MYX Fusions Moscato & Mango (375ML half-bottle)

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    MYX Fusions Moscato & Mango (375ML half-bottle) Front Label
    MYX Fusions Moscato & Mango (375ML half-bottle) Front Label

    Product Details


    Varietal

    Region

    Producer

    Size
    375ML

    ABV
    5.5%

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    Somm Note

    Winemaker Notes

    Discover layers of refreshing tropical mango, mingling with Moscato's nectar allusions. Savor the flavor of fresh and juicy mangos while swaying to the breeze and enjoying the exotic taste of the tropics.
    MYX Fusions

    MYX Fusions

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    MYX Fusions, Other U.S.
    MYX Fusions Winery Image
    MYX Fusions Moscato has revolutionized the wine industry by leveraging the explosive popularity of Moscato and improving on the experience of drinking it. All natural and refreshingly carbonated, the four delicious flavors are packaged in sleek 187ml and 375ml signature cobalt blue bottles. The easy to open, twist off cap makes MYX the perfect choice for any casual occasion, while the beautifully designed package and premium quality delivers the elegance of wine. Get the best of both worlds... Get in the MYX!

    Nicki Minaj is the largest single shareholder of MYX.

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

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    Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.

    The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.

    YNG182844_0 Item# 140121

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