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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The fruit's rich flavors, ripe tannins and balanced acidity enabled Michael to craft an M Cabernet Sauvignon of unmatched richness, elegance and harmony. Extended post-fermentation maceration fully marryies the wine's rich black fruit flavors and supple, sculpted tannins. Stylistically reminiscent of the legendary Mondavi cabernets of the late 1960s and early 1970s, crafted by Michael, M is a prestigious wine reflecting the animo, or "soul," of its maker: compelling, dynamic, and elegant.
Blend: 96% Cabernet Sauvignon, 4% Petit Verdot
"The 2009 Cabernet Sauvignon M by Michael Mondavi is a pretty wine laced with tobacco, dried flowers, raspberries and gentle spices. Today, the tannins appear to be a bit firm considering the wine’s otherwise mid-weight structure. There is good balance in the glass, but not the personality, pedigree or excitement I expect in this price range. Anticipated maturity: 2014-2024."
Vinous / Antonio Galloni
"Dark in tone, focused on the firmness of its tannins, this wine has the flavor of wild blueberry skins, yielding a juiciness that's equally dark and dense. Its complexities are hidden for now within the structure, needing time to emerge as the tannins open with age. "
Wine & Spirits
Four generations of passion and experience have come together to create the winery and the wines. It started in 1919 when Michael Mondavi's grandfather, Cesare, was elected to find grapes and winemaking supplies for families to make wine legally during Prohibition. Thus, the Mondavi family began their foray into California winemaking. Michael Mondavi Family Estate embodies...Read More About M by Michael Mondavi
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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