M. Marengo Barolo Brunate (1.5 Liter Magnum) 2007
Nebbiolo from Piedmont, Italy
Garnet red. Typical, fruity, black cherries, dried rose, spicy notes. Dry, warm, full-bodied, soft, clean, sweet and well-integrated tannins, quite persistent.
James Suckling - "What a nose to this wine. Wonderful aromas of fresh strawberries, flowers and sandalwood. Full body, with ultra-fine tannins and a beautiful balance of acidity and fruit. This is a clean, focused and chic wine. Hard not to drink now but will be better in 2013."
International Wine Cellar - "Moderately saturated medium red. Sexy red fruits, dried rose, brown spices and a hint of menthol. Velvety, ripe and deep, with bright acidity framing the flavors of red berries and spices. Wonderful Brunate perfume accentuated by the vibrancy of the vintage. Finishes fine-grained, subtle and very long, with noble tannins. Offers great early appeal but this has the balance for a slow and positive evolution in bottle."
The Wine Advocate - "The 2007 Barolo Brunate comes across as somewhat clenched and inexpressive in this vintage, while at the same showing less vineyard character than is typically the case. The 2007 is a reticent Brunate that only reveals its personality over a long period of time. I miss the delineation and nuance that informs the finest vintages yet there is enough perfume and inner sweetness to make me think the wine will find its balance with further bottle age. Anticipated maturity: 2015-2027.
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M. Marengo Winery
"In top vintages Marco Marengo can give some of his more famous neighbors a run for their money. 2004 is without question one of those vintages. Readers looking for a source of first-rate Barolo at affordable prices should consider these new releases, all of which are outstanding."
Marengo is one of the smallest estates in La Morra, but Marco Marengo has no inferiority complex. Marengo is privileged to be among the many more famous names who own vineyards in the “Brunate” cru, an immaculately positioned parcel of land that is considered to be one of the grand crus of the Langhe. The estate makes tiny quantities of modern-style Barolo from old vines in their tiny cellar on La Morra’s main street; in great years, these particularly well-balanced, ample, intense, tannic wines hint at truffles; they are perfectly rich and complete Baroli. 1999 is the third release of the Barolo "Bricco Viole", from a tiny cru in the Barolo township named for the violets that bloom there in springtime; the 1998 was rated 92 pts by the Wine Spectator. Elio Altare once told Marco that Marengo's vineyards were the "finest he had ever seen!" The slopes around Brunate are also particularly noted for superb Dolcetto View all M. Marengo Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.