Lyeth Red Meritage 2004

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    Lyeth Red Meritage 2004 Front Label
    Lyeth Red Meritage 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Visual Aspect: Dark ruby red.

    Nose: Lovely ripe fruit aroma full of plums, berries, notes of cedar and a hint of orange zest.

    Palate: The inviting prelude leads to fully-developed flavors that linger on the palate in a long, silky finish. Scents of spice and vanilla are well-balanced against the assertive fruit characters.

    Food Pairing: A perfect match with beef, pork and game.

    Lyeth

    Lyeth

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    Lyeth, California
    Lyeth  Winery Image

    Chip Lyeth, founder of Lyeth was an adventuresome person – that same spirited character

    and quality exists today in our Lyeth California Cabernet Sauvignon, California Red Blend,

    Sonoma County Cabernet Sauvignon, and Sonoma County Red Blend. With each vintage,

    we pay homage to the American spirit. Lyeth celebrates legacy and embraces adventure through

    honoring love for individualism and expression. Explore the unique wines of Lyeth and share your

    adventures of a well-synergized lifestyle.”

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    LNI2LYRESR304_2004 Item# 89034

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