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Visual aspect: Dark ruby red.
Nose: Lovely ripe fruit aroma full of plums, berries, notes of cedar and a hint of orange zest.
Palate: The inviting prelude leads to fully-developed flavors that linger on the palate in a long, silky finish. Scents of spice and vanilla are well-balanced against the assertive fruit characters.
Recommended food: A perfect match with beef, pork and game.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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