Lyeth Pinot Noir 2010

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    Lyeth Pinot Noir 2010 Front Label
    Lyeth Pinot Noir 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    This Pinot Noir is supple and juicy with lively flavors of Bing cherry and raspberry, balanced with spice and a hint of earthiness. Winemaker Bill Arbios has created this exciting blend of Pinot Noir grapes from carefully selected vineyards from the most esteemed corners of Sonoma County, including the Russian River Valley and the Carneros region, each offering its own unique flavor profiles from its terroir. The select lots of wine were blended to develop complexity and true varietal character, while retaining an approachable, rich fruit style that is genuinely delightful and truly satisfying.
    Lyeth

    Lyeth

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    Lyeth, California
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    Chip Lyeth, founder of Lyeth was an adventuresome person – that same spirited character

    and quality exists today in our Lyeth California Cabernet Sauvignon, California Red Blend,

    Sonoma County Cabernet Sauvignon, and Sonoma County Red Blend. With each vintage,

    we pay homage to the American spirit. Lyeth celebrates legacy and embraces adventure through

    honoring love for individualism and expression. Explore the unique wines of Lyeth and share your

    adventures of a well-synergized lifestyle.”

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    LNI2LYPNSR310_2010 Item# 115622

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