Lyeth L de Lyeth Merlot 2008

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    Lyeth L de Lyeth Merlot 2008 Front Label
    Lyeth L de Lyeth Merlot 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Nose: Ripe black cherry, lively raspberry, plum, currant, thyme and spice notes.

    Palate: Well-balanced with flavors of plum, wild berry, currant and hints of mint and spices.

    Food Pairing: An excellent complement to paella, lasagna, beef, pasta and cheddar cheeses.

    Lyeth

    Lyeth

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    Lyeth, California
    Lyeth  Winery Image

    Chip Lyeth, founder of Lyeth was an adventuresome person – that same spirited character

    and quality exists today in our Lyeth California Cabernet Sauvignon, California Red Blend,

    Sonoma County Cabernet Sauvignon, and Sonoma County Red Blend. With each vintage,

    we pay homage to the American spirit. Lyeth celebrates legacy and embraces adventure through

    honoring love for individualism and expression. Explore the unique wines of Lyeth and share your

    adventures of a well-synergized lifestyle.”

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    With generous fruit and supple tannins, Merlot is made in a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol, where it is often blended with Cabernet Franc to spectacular result. Merlot also frequently shines on its own, particularly in California’s Napa Valley. Somm Secret—As much as Miles derided the variety in the 2004 film, Sideways, his prized 1961 Château Cheval Blanc is actually a blend of Merlot and Cabernet Franc.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    LNI2LYLMSR308_2008 Item# 110138

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