Created by Dott. Giorgio Lungarotti in 1962, the Lungarotti Winery has built its reputation on a legacy of firsts in Italian winemaking. Lungarotti’s Torre di Giano and Rubesco wines were the first wines from Umbria, and some of the first in Italy to, in 1968, be granted DOC status. In 1990, the single-vineyard Rubesco Riserva “Vigna Monticchio” achieved DOCG status. In the 1970s, Teresa Severini Lungarotti became Italy’s first women enologist, and, having joined her father upon graduation from the University of Perugia, is the chief enologist at the Lungarotti Winery. In 1998, Giorgio’s youngest daughter, Chiara, graduated with her degree in agriculture and has taken charge of the viticulture program at Lungarotti. The Lungarotti sisters are a dedicated winemaking team, who continue their father’s proud legacy, leading the Umbrian wine industry in quality and innovation.
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A fresh white wine, straw-colored with greenish reflections, fruity with long-lasting, intense bouquet that recalls citrus fruit, orange blossoms and fresh fruit salad; dry and with good structure, it has a fragrant evolution with delicate acidity and a long finish.
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The color is straw yellow with slight greenish reflections. The bouquet is extremely elegant, with floral and citrus notes, it is very intense and fragrant on the finish. The palate is dry, with solid structure, pleasantly fruity and with very fresh acidity; long finish with slight bitterness;...
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The color is a lovely and brilliant ruby red with violet hues. The bouquet: intense and elegant with sweet spices, cinnamon and pepper; pleasant red fruit and black cherry on the finish with hints of sweet tobacco. On the palate is solid structure, harmonious and supported by a fresh acidity;...
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DOC since 1968, Rubesco is no doubt Lungarotti's most popular wine world wide. The name comes from the Latin verb rubescere, to blush. This wine is ready for immediate consumption but will further improve with bottle aging.
Color: Deep and intense ruby red
Aroma: Intense, with great...
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Brilliant, fragrant and flavorful, it has the distinct characteristics of the varietal and is well balanced. Food matchups: as an apertif, with pasta, soups, risotto, white meats, vegetable souffles, soft cheese, cold meats; particularly indicated for fish and seafood.
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DOC since 1968, Rubesco is no doubt Lungarotti's most popular wine world wide. The name comes from the Latin verb rubescere, to blush. This wine is ready for immediate consumption but will further improve with bottle aging.
Color: Deep and intense ruby red
Aroma: Intense, with great...
more
Brilliant, fragrant and flavorful, it has the distinct characteristics of the varietal and is well balanced. Food matchups: as an apertif, with pasta, soups, risotto, white meats, vegetable souffles, soft cheese, cold meats; particularly indicated for fish and seafood.
more
Excellent quality/price ratio. Rubesco is a Lungarotti trademark recognized worldwide. Intense ruby red color and harmonious in taste, body and bouquet; elegant and balanced, it accompanies both simple dishes and more complex cuisine well. It is an excellent example of a Sangiovese-based wine where...
more
Brilliant, fragrant and flavorful, it has the distinct characteristics of the varietal and is well balanced. Food matchups: as an apertif, with pasta, soups, risotto, white meats, vegetable souffles, soft cheese, cold meats; particularly indicated for fish and seafood.
more
Excellent quality/price ratio. Rubesco is a Lungarotti trademark recognized worldwide. Intense ruby red color and harmonious in taste, body and bouquet; elegant and balanced, it accompanies both simple dishes and more complex cuisine well. It is an excellent example of a Sangiovese-based wine where...
more
