Lungarotti Pinot Grigio 2004

Pinot Gris/Grigio from Southern Italy, Italy

$19.99 $12.99
Save $7.00
Item No. 86370
  • white wine

Winemaker's Notes

Brilliant, fragrant and flavorful, it has the distinct characteristics of the varietal and is well balanced. Food matchups: as an apertif, with pasta, soups, risotto, white meats, vegetable soufflés, soft cheese, cold meats; particularly indicated for fish and seafood.

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(1/8/2012)
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Lungarotti Pinot Grigio 2004
Patrick's List - 8/31/2010 (1 item) (viewed 362 times)
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Lungarotti Pinot Grigio 2004
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Learn About Lungarotti Map ItMap It

Created by Dott. Giorgio Lungarotti in 1962, the Lungarotti Winery has built its reputation on a legacy of firsts in Italian winemaking. Lungarotti"s Torre di Giano and Rubesco wines were the first wines from Umbria, and some of the first in Italy to, in 1968, be granted DOC status. In 1990, the single-vineyard Rubesco Riserva Vigna Monticchio achieved DOCG status. In the 1970s,...

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Learn About Southern Italy

Abruzzi, Puglia, & Campania Abruzzi Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...

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Learn About Pinot Gris/Grigio

Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...

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