Luna Vineyards Sangiovese 2007

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    Luna Vineyards Sangiovese 2007 Front Label
    Luna Vineyards Sangiovese 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    ABV
    14.5%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Fermentation was allowed to occur naturally over a period of three weeks, using only nativeyeasts. The wine then spent another twenty-one days in an extended maceration beforepressing. The extended skin contact allowed us to coax out the subtle nuances and midpalatetexture that we strive for in our Sangiovese. Portions of the Merlot were blended into contribute rich, berry flavors and Petite Sirah, for tannins, color stability and longer agingpotential.

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    Luna Vineyards

    Luna Vineyards

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    Luna Vineyards, California
    Luna Vineyards  Winery Image

    When Luna Vineyards founders first laid eyes on the Luna property in 1995, they instantly recognized the magic and the amazing potential of its estate vineyard, perfectly located along the Silverado Trail. Today, we are dedicated to innovation – creating uniquely balanced wines crafted to accompany a wide variety of cuisine and occasions. Winemaker, Shawna Miller continues to expand our portfolio of award-winning wines, made truly great by our exceptional vineyard sites. Shawna believes the most important part of winemaking happens in the vineyard. Experience the magic that defines Luna Vineyards. 

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    Image for Napa Valley Red Wine content section
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    SWS251713_2007 Item# 99017

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