Luna Merlot 2006
Merlot from Napa Valley, California
Our 2006 Napa Valley Merlot is an intense ruby red. The nose is filled with scents of tangerines, roses, and tobacco. The mid-palate is a tightly integrated mixture of blackberries, plums, and leather. Fine-grained tannins and great acidity hold the wine together as the finish melts into earthy cocoa and cassis. This Merlot will be at its peak from 2013 through 2016.
International Wine Cellar - "Bright red-ruby. Aromas of blackberry, graphite and game, plus a smoky, flinty note winemaker Drash describes as "Black Cat firecracker." Juicy and mineral-driven, offering an enticing combination of density and clarity. This very sexy wine should give early pleasure but also age well."
Luna Vineyards was founded in 1995 by George Vare and Mike Moone. Both Vare and Moone have been Presidents of major California wineries and important influences in the California wine industry since the mid-1960's.
The founders purchased the St. Andrews winery, located at the foot of the Silverado Trail in Napa Valley, and set out to produce Italian varietal wines - Pinot Grigio, Sangiovese and Merlot.
In 1996, after 20 years experience with other wineries, the last 13 at Newton Vineyards where he established himself in the forefront of Napa Valley winemakers, Winemaster John Kongsgaard joined Luna as Vice President and partner. John is particularly noted for his outstanding Merlots and spent seven years in collaboration with Michel Rolland from Bordeaux perfecting winemaking techniques in the Napa region.
With a passion for Italian wines combined with a desire to live slightly on the edge, John happily joined Luna. He was excited by the opportunity to travel to the "Old World" and learn how to adapt their traditional and new techniques for growing grapes and making wine from Sangiovese and Pinot Grigio. View all Luna Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 10
- 3 Stars: 5
- 2 Stars: 0
- 1 Stars: 0
17 ratings, 4 with reviews411/19/2011Really like this ..buy again!!49/14/2011Tartan Army - Laconia, NH39/8/201148/15/2011
Nice wine, lots of fruit on the nose, a bit overly suppressed tannins, which make me think of tempranillo grapes. The fruit is nice, with some fresh raspberry, and a cherry undertone to the taste, with some mocha on the finish. Good for this price point ($20).48/15/201148/15/201148/15/201148/15/201158/7/201137/22/2011
- Smooth & Supple
I have never been a Merlot fan however I still drink it from time to time however I could not drink this did not like it at all.WineDog - Burdett, NY36/20/2011hues31 - South Salem, NY36/7/2011Connie Wandel - Brighton, CO45/21/201145/21/2011Mobidude - Alamo, CA34/29/2011Jonathan Hoehn - Portland, OR43/24/2011
- Big & Bold
Luna is something of an expert with Merlot, and for under $20 try a bottle. Smooth & lush, with integrated tannins and a silky finish, this is a beauty. Its funny that while Miles in Sideways denegrates Merlot, in one of the final scenes he's shown drinking a pricy Bordeaux that contains a substantial amount of Merlot in the blend. As a wine geek, it cracked me up.
- Smooth & Supple
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: