Luna Vineyards Freakout White Wine 2007

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    Luna Vineyards Freakout White Wine 2007 Front Label
    Luna Vineyards Freakout White Wine 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    A blend of 35% Chardonnay, 33% Pinot Grigio, 25% Sauvignon Blanc and 7% Ribolla Gialla.

    The 2007 Freakout is a light golden color, with an enticing nose of ripe pear and hints of lemon. On the palate, the mouthwatering acidity of lemon zest mingles with baked bread and coconut milk, accented by a good dose of minerality. The finish is a delicious blend of pears and vanilla.

    Luna Vineyards

    Luna Vineyards

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    Luna Vineyards, California
    Luna Vineyards  Winery Image

    When Luna Vineyards founders first laid eyes on the Luna property in 1995, they instantly recognized the magic and the amazing potential of its estate vineyard, perfectly located along the Silverado Trail. Today, we are dedicated to innovation – creating uniquely balanced wines crafted to accompany a wide variety of cuisine and occasions. Winemaker, Shawna Miller continues to expand our portfolio of award-winning wines, made truly great by our exceptional vineyard sites. Shawna believes the most important part of winemaking happens in the vineyard. Experience the magic that defines Luna Vineyards. 

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    SWS195106_2007 Item# 98839

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