Luke Donald Collection Claret 2005

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    Luke Donald Collection Claret 2005 Front Label
    Luke Donald Collection Claret 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

    ABV
    14.2%

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    Somm Note

    Winemaker Notes

    Handcrafted in a traditional European style, Luke Donald Claret marries a rich blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Luke Donald Claret has its origins in a longstanding friendship between top-ranked pro golfer, Luke Donald, and fine wine professional, Bill Terlato, of the family-owned Terlato Wine Group. Whether on the golf course or in the vineyard, both men share a similar passion for excellence. Luke Donald Claret displays structured tannins, intertwined with vibrant flavors of black berries and subtle spice notes, producing a wine ripe with flavor and supple texture.

    Blend: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

    Luke Donald Collection

    Luke Donald Collection

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    Luke Donald Collection, California
    Luke Donald Collection Winery Image
    The creation of Luke Donald Collection wines has its origins in a longstanding friendship between top-ranked pro golfer Luke Donald and fine wine professional Bill Terlato of the family-owned Terlato Wine Group.  Whether on the golf course or in the vineyard, both men share a similar passion for excellence.  Luke Donald plays an active role in crafting the wines that bear his name. His personal involvement in the blending makes the wines original and unique; wines that best reflect his own personality and style.
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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    SWS190131_2005 Item# 96790

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