Handcrafted in a traditional European style, Luke Donald Claret marries a rich blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. It is ruby red in color, concentrated with aromas of black fruit (blackberry and black cherry), well layered with spicy notes. This wine has complex flavor intensity and well balanced on the palate. Black cherry and plum flavors present with a hint of coffee bean and dark chocolate. The lush texture and velvety tannins create a persistent, elegant finish.