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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
An intense garnet red color, translucent but dense. On the nose are pronounced spices and ripe red berries with fine notes of violet, berries and vanilla. The palate is enveloping with an alcoholic mouthfeel and pleasant developing tannins. Made only in the best vintages, Carema Etichetta Nera is well orchestrated with a firm structure and at its best a few years after bottling.
Luigi Ferrando has long been the leading winemaker of the Canvese where his family's winemaking tradition goes back to 1900. Like many of Rosenthal's producers, he has strong ties to his local region. His attachment and commitment run deep, and have led him to collaborate with other winemakers and academics. They are responsible for discovering and preserving local winemaking traditions that might otherwise have been lost. His sons, Roberto and Andrea, now work with him on the estate, thereby assuring the continuation of the Ferrando tradition.
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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