It all began in 1897, when 23-year-old Luigi Einaudi (Italy’s first President) purchased the first of the Einaudi estates at San Giacomo. Today, the President’s descendants have chosen to maintain continuity with their extraordinary heritage while looking to the future, turning the oldest wine property in the Dogliani area into a cutting-edge classic. Granddaughter Paola Einaudi, her son Matteo Sardagna, and Giorgio Ruffo – together with technical director Lorenzo Raimondi and winemaker Beppe Caviola – have proven a winning team. Today, the total surface of the property (10 farmsteads) is 358 acres, 111 of which are under vine. The vineyards, in turn, are subdivided into seven terroirs. Four of these are in Dogliani (four hills, one of which is the Vigna Tecc cru, another the premier area of San Luigi), while Barolo comprises two crus (Terlo and Cannubi). Terlo is part of the estate’s original nucleus (marly-calcareous soil at 984 feet above Cannubi hill, at an altitude of 722 feet above sea level), provide a Barolo of superb breed and longevity. The underground winery, located at Tecc and completed in 1993, was gradually doubled in size and provided with state-of-the-art barrel cellars, sophisticated humidity and temperature control systems, and a new-generation bottle cellar stocking over 240,000 bottles.
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Ruby red in color, with a fruity bouquet; fresh and flavorful on the palate, with abundant red berry fruit and almond finish. This delightfully easy, fruity, versatile wine can be paired with just about any food. more
Ruby red in color, with a fruity bouquet; fresh and flavorful on the palate, with abundant red berry fruit and almond finish.
A versatile wine to pair just about any food, delightfully easy and fruity. more
Dogliani is a historic Dolcetto terroir. In fact, the variety is thought to have originated here and Einaudi was the first estate ever to produce and bottle under this appellation. Matures 8-10 months in stainless steel vats & 2 months in bottle previous to release. Ruby red, fruity bouquet, fresh... more
This Barolo's superb breed expresses the characteristic elegance of its terroir: brilliant garnet with orange hues, exuberant fruit and spice on nose and palate, luscious, full body and flavors, velvety texture, goudron and spicy finish.
Pairs with very rich, structured dishes worthy of its... more
A great wine of the Langa, garnet red with a shade of amber. It has an intense and embracing fragrance, and full-bodied but smooth tannic taste with a long spiced finish.
Derived from the Nebbiolo grapes from the Costa Grimaldi vineyard owned by the Einaudi estate, facing Barolo. The tannic... more
A traditional, easy to drink wine, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani; namely, on the hillsides of Madonna delle Grazie, San Luigi and Santa Lucia.
Ruby red color which tends toward violet. Full bodied with rich, fresh... more
Stemming from the Nebbiolo grapes of the oldest vineyard of the Einaudi estates in Barolo. A great wine which ages well, of a brilliant garnet red with touches of amber and distinctive orange tinges which intensify with age, of an intense and persistent bouquet, of great body and full taste,... more
Born in the Cannubi vineyard of the Einaudi estate in the Cannubi area of Barolo at 220 mts., positioned South South-East. The land is composed of grey white Sant'Agata marne rich in sand. A wine of great class that expresses the elegance of the territory, of a brilliant garnet red turning slightly... more
This is a choice selection of the finest Nebbiolo grapes from the homonymous vineyard within the Terlo cru planted in 1962. Only about 20% of the grapes are cherry-picked for Costa Grimaldi. Their intrinsic excellence is complemented by elevage, of which 20% is in barriques and the rest in 18 and... more
From superstar cru of Cannubi planted in 1945, 1962 & 1991. The South and Southeast slopes of the celebrated hill provide unbelievable magnitude, breed
and longevity. Terrain is 30% sandstone, 55% clay, 15% limestone,
at an altitude of 722 feet a.s.l.; crop is 2.2 tons per acre. The ensuing wine... more