Luigi Einaudi Barolo Terlo 2007
Nebbiolo from Piedmont, Italy
Stemming from the Nebbiolo grapes of the oldest vineyard of the Einaudi estates in Barolo. A great wine which ages well, of a brilliant garnet red with touches of amber and distinctive orange tinges which intensify with age, of an intense and persistent bouquet, of great body and full taste, austere and velvety. The tannic characteristics guarantee a long life in bottle. With time it acquires complexity as the ethereal aromas of spices, truffles and leather that substitute the fruitiness of the first years of its life.
Wine Spectator - "A lovely expression of cherry and plum marks this round, spice- and underbrush-tinged red. The sweet fruit gives way to firm tannins as this picks up power and stamina on the lingering finish. Best from 2015 through 2026. 875 cases made."
The Wine Advocate - "The 2007 Barolo Terlo opens with a high-toned, aromatic bouquet that leads to silky red fruit. This is a very pretty 2007 Barolo, even if today it comes across as unusually lean and austere for the vintage. Anticipated maturity: 2015-2025."
International Wine Cellar - "Good medium red. Spicy red berries, cherry, dried rose and mint on the floral nose. Dense, concentrated and lively, with a savory quality to the red cherry, redcurrant and marzipan flavors. Offers good texture without any impression of weight. Finishes with broad, dusty tannins and very good length and grip.
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Luigi Einaudi Winery
It all began in 1897, when 23-year-old Luigi Einaudi (Italy’s first President) purchased the first of the Einaudi estates at San Giacomo. Today, the President’s descendants have chosen to maintain continuity with their extraordinary heritage while looking to the future, turning the oldest wine property in the Dogliani area into a cutting-edge classic. Granddaughter Paola Einaudi, her son Matteo Sardagna, and Giorgio Ruffo – together with technical director Lorenzo Raimondi and winemaker Beppe Caviola – have proven a winning team. Today, the total surface of the property (10 farmsteads) is 358 acres, 111 of which are under vine. The vineyards, in turn, are subdivided into seven terroirs. Four of these are in Dogliani (four hills, one of which is the Vigna Tecc cru, another the premier area of San Luigi), while Barolo comprises two crus (Terlo and Cannubi). Terlo is part of the estate’s original nucleus (marly-calcareous soil at 984 feet above Cannubi hill, at an altitude of 722 feet above sea level), provide a Barolo of superb breed and longevity. The underground winery, located at Tecc and completed in 1993, was gradually doubled in size and provided with state-of-the-art barrel cellars, sophisticated humidity and temperature control systems, and a new-generation bottle cellar stocking over 240,000 bottles. View all Luigi Einaudi Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsGarnet red with orange reflections; intense, persistent bouquet; full bodied, austere and velvety on the palate, with long finish of ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.