From superstar cru of Cannubi – Barolo's greatest, most expensive and historical, documented as far back as 1752! The Einaudi family succeeded in purchasing a little over 5.4 acres of this celebrated terroir in 1997.
The ensuing Barolo's superb concentration is enhanced and fine-tuned by élevage: 18-20 months in French barriques, 10-12 months in barrel. The result is grandeur and complexity, luscious aromas, layers and layers of velvet, spice, goudron, truffles; long, long finish and a long, long cellar life of over 25 years.
An unmistakeable nose of old leather! Dark red cherries on the palate with chewy tannins! A delighfully long finish!