Luigi Bosca Reserve Pinot Noir 2008
Pinot Noir from Argentina, South America
Shining ruby red color. A fresh, fruity and velvety wine with great body. With red berries, strawberries, violet and chocolate aromas, it is a vigorous and attractive wine which combines strength and elegance.
The Wine Advocate - "The 2008 Pinot Noir spent 8 months in French oak. Dark ruby-colored, it has an engaging perfume of raspberry, cherry, and cinnamon. Very concentrated with intense sweet fruit, the wine has excellent varietal character, light tannin, and 1-2 years of aging potential. Drink this value-priced Pinot over the next 5-6 years. "
Luigi Bosca Winery
In the village of Unzue, located in Navarra, Leoncio Arizu was born to Saturnino Arizu and Juana Uriz. The meaning of the family name would be a sign of the importance oak would have in his life, as Arizu means "oak grove". In 1890, a seven-year-old Leoncio arrived in Argentina and settled in Mendoza, where he was met by his uncle Balbino, already involved in the wine business.
The very first vineyards owned by the Arizus, had vines of European origin and were incorporated so that the winery began form in 1901. Leoncio Arizu became the manager of the family winery. A year later, the family purchased steam-powered plowing machinery and hired highly-trained personnel from England.
Leoncio Arizu married Juana Larrea in 1922. The couple would have 5 children. Saturnino Arizu, Leoncio's son, became involved in the winery. Don Leoncio Arizu passed away, and left his children his greatest heritage: His passion for wine.
Years later, Saturnino and his children began the commercialization of the wines produced by the family: Luigi Bosca, a paradigm in Argentinean wines. In 1991 the original Luigi Bosca Winery, located in Luján de Cuyo, Mendoza, was renovated and enlarged.
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.