With deep ruby red color, this wine displays ripe red berries, spice and black pepper aromas. Its intense initial taste is complemented by the softness and sweetness of its tannins. It is a wine with a great body and structure.
Best paired with roast or girlled red meat, venison and hard cheeses.
"Full ruby-red. Musky, vinous aromas of blackberry, mocha, espresso and tobacco. Suave, juicy and palate-coating, with a distinctly saline element adding complexity to the flavors of raspberry, tobacco, smoke and green olive. Finishes with fine-grained tannins and lovely aromatic lift. A distinctly soil-inflected wine with loads of personality-and an excellent value."
International Wine Cellar