The very first vineyards owned by the Arizus, had vines of European origin and were incorporated so that the winery began form in 1901. Leoncio Arizu became the manager of the family winery. A year later, the family purchased steam-powered plowing machinery and hired highly-trained personnel from England.
Leoncio Arizu married Juana Larrea in 1922. The couple would have 5 children. Saturnino Arizu, Leoncio's son, became involved in the winery. Don Leoncio Arizu passed away, and left his children his greatest heritage: His passion for wine.
Years later, Saturnino and his children began the commercialization of the wines produced by the family: Luigi Bosca, a paradigm in Argentinean wines. In 1991 the original Luigi Bosca Winery, located in Luján de Cuyo, Mendoza, was renovated and enlarged.
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South America
Young, organically farmed Carmenère at Chile's De Martino estate vineyard