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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vinified in stainless steel, the wine is aged in both stainless steel and oak and then cellared in bottle. An explosion of tasty, ripe red fruit. A vivacious and robust wine, wide and velvety, a perfect choice for easy drinking wine lovers.
"Fresh red cherry flavors cushion this wine’s dry tannins, shielding their Tuscan austerity with just enough luscious richness of fruit. All of a piece, this feels restrained, providing a silken caress and an edge of cracked black peppercorn. It grows at an ancient estate in the northern end of the Classico zone, replanted in the 1990s, the blend including five percent each of cabernet sauvignon and merlot."
Wine & Spirits
"This zesty selection has pretty aromas of violet, rose, marasca cherry and spice. The palate delivers dense wild cherry flavor layered with white pepper and hints of nutmeg. it's still tightly tannic but has more freshness than most from this hot vintage."
Abruzzi, Puglia, & Campania
Kind of central, kind of southern, this region is best known for it's wine, Montapulciano d'Abruzzi - this wine is made from the Montelpulciano grape, unlike Vino Nobile di Montelpulciano, made with a Sangiovese clone in the region of Montelpuliciano. The Montelpulciano grape is happiest here in Abruzzi and the wine is rustic, yet soft...Read More About Southern Italy
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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