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The Chardonnay is made with 100% organic grapes grown in two beautiful vineyards in Mendocino and Lake Counties. One near Ukiah, CA, farmed organically since 1998 by Mary Fetzer and her son Tyler, lying alongside the Russian River on alluvial benchland soils. The other
near Clear Lake farmed organically for more than 20 years by iconic Lake County grower Ron Bartolucci, with a combination of volcanic clay and ash, and alluvial deposits.
Lucinda, a 7 year old California Red sheep and Millie, a 3 year old Barnevelder chicken, happily coexist on one of our vineyard farms where grapes have been grown organically for over decades. Lucinda and her flock graze between the vineyard rows in the spring to keep cover crops
under control. Millie and her flock are nearby gathering insects, worms and grasses to maintain a healthy, balanced farm.