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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Crisp and fruity aromas with top notes of apple blossom and stone fruit. Ripe, juicy apple, subtle Meyer lemon and bright acidity round out this fun, easy-going Chardonnay.
Lucinda & Millie Cabernet Sauvignon is made with 100% organic
grapes from our beautiful, traditionally farmed vineyard just
below Duncan Peak on the edge of the Sanel Valley near Hopland, CA.
Alluvial deposits from the Russian River and its creekside tributaries
create perfect soils to grow bright Cabernet and the cordon trained
trellis system provides good cover from the...Read More About Lucinda & Millie
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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