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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Aromas of blackberry, cassis, mocha and cedary spice and full flavors
of licorice, plum, wild berry and spicy black currant.
Lucinda & Millie Cabernet Sauvignon is made with 100% organic
grapes from our beautiful, traditionally farmed vineyard just
below Duncan Peak on the edge of the Sanel Valley near Hopland, CA.
Alluvial deposits from the Russian River and its creekside tributaries
create perfect soils to grow bright Cabernet and the cordon trained
trellis system provides good cover from the...Read More About Lucinda & Millie
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different - both from their southern neighbors and from each other.
Mendocino...Read More About North Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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