Lucienne Lone Oak Vineyard Pinot Noir 2007
Pinot Noir from Central Coast, California
The 2007 Lone Oak Pinot Noir tantalizes with aromas of wild cherry, juicy raspberry and hints of leather interlaced with bright pomegranate and earthy mushroom flavors. The silkiness on the palate leads into a feminine, well-choreographed and elegant finish. <p> Our vineyards in the Santa Lucia Highlands take advantage of some of the best growing conditions in California for ultra-premium Pinot Noir. The southeast facing slopes sit above the fog, allowing the vines to take full advantage of the sun. This long exposure to the sun, combined with the cool temperatures from Monterey Bay, gives the vineyards a longer growing season, increasing complexity in the fruit.
PinotReport - "Medium-deep ruby color; deep, tight, black cherry and spice aromas with some smoky notes underneath; rich, ripe, slightly closed black cherry and spicy flavors with some smoky, sweet oak notes; silky texture; good structure and balance; long finish. Lush, smoky-cherry flavors are so layered and delicious now and yet this wine has a bunch of time ahead of it. Make sure you give this a good hour of air before you drink it."
Wine Enthusiast - "Pinot Noir doesn't get much riper in fruit than this. It detonates on the palate with a blast of raspberries and red cherries that taste like they were baked into a pie. Oak adds the usual rich notes of vanilla and caramel cream. Not particularly subtle, but decadent and delicious."
Owned by Nicolaus Lucien Hahn, the winery is a separate facility tucked into the Hahn Estates winery, actually a winery within a winery. As the Santa Lucia Highlands appellation has become one of the most prestigious Pinot Noir growing regions in California, Lucienne has resolved to focus top vineyard practices, expert winemaking, and the highest quality equipment to produce Pinot from the exceptional estate vineyards of Lone Oak and Doctor’s Vineyard.
The inaugural release was the 2005 vintage which includes a Santa Lucia Highlands appellation and a Lone Oak single vineyard designation. The Lucienne Pinot Noir grapes were hand selected from very small and special blocks of the Doctor's and Lone Oak Vineyards. We wanted Lucienne to express a "sense of place" and we feel that these two wines are a perfect "marriage" of Pinot Noir styles with one more masculine and full-bodied and another more silky and elegant in nature.
Winemaker Paul Clifton crafts the Lucienne wines utilizing his passion for Pinot Noir and cool climate viticulture. The two wines—a Santa Lucia Highlands appellation and Lone Oak single vineyard designation—are produced in small quantities with the first vintage coming from 2005. The wines are focused and elegant with a silky mouthfeel and pure velvety Pinot Noir flavors. View all Lucienne Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
- 5 Stars: 2
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 2
4 ratings, 3 with reviews511/27/2012Trisha - Trenton, NJ112/4/2010Never tried this wine; gave as a gift at a dinner, and was embarrassed by the host announcing the cork was compromised; the wine was poured out, the bottle untasted.510/30/2010I thought this wine was delicious! Paired it with a great Manchego Cheese and a nice sharp Provolone with a drizzle of honey...WONDERFUL!mostafa Ronaghi - Menlo Park, CA110/24/2010this is a junk wine. Generally it is harder to go wrong on Pinot. This wine is a junk wine.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: