Lucien Crochet Sancerre 2010

  • 90 Robert
    Parker
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Lucien Crochet Sancerre 2010 Front Bottle Shot
Lucien Crochet Sancerre 2010 Front Bottle Shot Lucien Crochet Sancerre 2010 Front Label Lucien Crochet Sancerre 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Lucien Crochet Sancerre is pungent and distinctive with mineral and grapefruit flavors; great depth and texture.

Professional Ratings

  • 90
    Hints of mint and spruce resin pungently accent the fresh grapefruit and lime scents and flavors of Crochet’s generic 2010 Sancerre whose sense of clarity, vivacity, and primary juiciness; of invigoration allied to lushness comes off like a marriage of a more typical 2010 with a top-notch Sancerre from 2011. Piquant nips of citrus rind and a streak of chalk add stimulation to a lingering finish. I suspect that this could not have been so successful had it not benefited from the long lees contact and relatively late bottling that Crochet practices even with this his simplest cuvee. Look for at least 3-4 years of pleasure.

Other Vintages

2009
  • 89 Robert
    Parker
2008
  • 90 Robert
    Parker
Lucien Crochet

Lucien Crochet

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Lucien Crochet, France
Domaine Lucien Crochet stems from the fusion of the winegrowing estates of André Crochet (Lucien’s father) and Lucien Picard (his father-in-law). The latter was one of the pioneers of bottling in the Sancerre region and one of the first to sell his Sancerre wines in Paris in the early 1950s.

Lucien Crochet expanded the estate over the last thirty years to its current surface area of 38 hectares. His son, Gilles, now runs the estate. 29 hectares are planted with Sauvignon Blanc. It is with these grapes that they produce their range of white wines. The remaining 9 hectares are planted with Pinot Noir which go into the making of the red and rosé wines.

Most of Lucien Crochet's vineyards are located within the village of Bué, with some in the neighbouring communes of Sancerre, Crézancy and Vinon. The soil and subsoil are clay-limestone based and date back to the Oxfordian and Kimmeridgian stages.

Most of the vines face south, south-west and south-east, giving the grapes maximum exposure to the summer sun.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Sancerre Wine

Loire, France

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Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its racy, vivacious, citrus-dominant Sauvignon blanc. Its enormous popularity in 1970s French bistros led to its success as the go-to restaurant white around the globe in the 1980s.

While the region claims a continental climate, noted for short, hot summers and long, cold winters, variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute the variations in character in Sancerre Sauvignon blancs.

In the western part of the appellation, clay and limestone soils with Kimmeridgean marne, especially in Chavignol, produce powerful wines. Moving closer to the actual town of Sancerre, soils are gravel and limestone, producing especially delicate wines. Flint (silex) soils close to the village produce particularly perfumed and age-worthy wines.

About ten percent of the wines claiming the Sancerre appellation name are fresh and light red wines made from Pinot noir and to a lesser extent, rosés. While not typically exported in large amounts, they are well-made and attract a loyal French following.

TEFCCSA101_2010 Item# 116376

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