Lucien Crochet Croix du Roy Sancerre 2010
Sauvignon Blanc from Loire, France
While light and crisp, Croix du Roy Sancerre is the most full-bodied and masculine of the three core Sancerres of the domaine. It is vinified in stainless steel with a late racking to insure that the wine captures the essence of the terroir.
The Wine Advocate - "Caraway and resinous herbs including mint pungently scent Crochet’s 2010 Sancerre Croix du Roy, then mingle with pear (fresh and distilled), lime, grapefruit and pineapple for a colorful and exhilarating display. A strong sense of underlying chalkiness shows through in a finish of clarity and refreshing persistence. This ought to put on a fine show for at least the next half dozen years. "
Lucien Crochet Winery
Domaine Lucien Crochet stems from the fusion of the winegrowing estates of André Crochet (Lucien’s father) and Lucien Picard (his father-in-law). The latter was one of the pioneers of bottling in the Sancerre region and one of the first to sell his Sancerre wines in Paris in the early 1950s. Lucien Crochet expanded the estate over the last thirty years to its current surface area of 38 hectares. His son, Gilles, now runs the estate. 29 hectares are planted with Sauvignon Blanc. It is with these grapes that we produce our range of white wines. The remaining 9 hectares are planted with Pinot Noir which go into the making of our red and rosé wines. Most of our vineyards are located within the village of Bué, with some in the neighbouring communes of Sancerre, Crézancy and Vinon. The soil and subsoil are clay-limestone based and date back to the Oxfordian and Kimmeridgian stages. Most of our vines face south, south-west and south-east, giving the grapes maximum exposure to the summer sun. View all Lucien Crochet Wines
About LoireView a map of Loire wineries Chenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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