Lucien Albrecht Riesling Clos Schild 2004

  • 90 Robert
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Lucien Albrecht Riesling Clos Schild 2004 Front Label
Lucien Albrecht Riesling Clos Schild 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Collectible

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Somm Note

Winemaker Notes

The Riesling Clos Schild 2004 is a "concentrate" of this fine varietal, but still remaining dry. It has intense floral aromas, with rich fruit on the palate with lengthy aftertaste.

"From the domaine's monopole within the Pfingstberg – fully one third in old vines trained in the ancient manner to single posts (en echalas) – their 2004 Riesling Clos Schild was only bottled in December 2006. Pungently herbal, smoky, distilled pit fruit aromatics lead to a richly-textured palate featuring honey-glazed dried pit fruits with herb and fruit pit accents. Smooth and polished in texture, strikingly concentrated, but with an undeniably bitter side to it, this lays down impressively long mineral finishing traces. Despite its impressive concentration, I would follow this cautiously over the next couple of years lest it become more austere. The 2002 – the first Clos Schild rendered with a new degree of fruit selectivity and a new press – although clearly never on a qualitative par with the 2004, was worryingly attenuated (as were several other older Albrecht wines I tasted) on this same occasion." 90 Points
Wine Advocate

Professional Ratings

  • 90
Lucien Albrecht

Lucien Albrecht

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Lucien Albrecht, France
Lucien Albrecht Winery Video

Lucien Albrecht (pronounced Lu-Shen All-Bresht) is one of the most distinguished producers of white wines in Alsace, founded in 1698 when Balthazar Albrecht settled in Orschwihr, a small village flanked by rolling hills and ideally situated for grape-growing. Today the winery is known worldwide for the finesse, unique aromatic structure and freshness of its still and sparkling wines. All Lucien Albrecht wines are produced with fruit sourced exclusively from estate vineyards, including the Grand Cru Pfingstberg and Grand Cru Spiegel. A leader in the production of acclaimed Brut and Rosé Crémants, the winery was instrumental in securing AOC Crémant d’Alsace designation in 1976. The winemaking team, led by Jérôme Keller, embraces a philosophy of respect for the environment with minimal interference from the vineyards to the glass. In 2012 Lucien Albrecht received France’s Agri Confiance sustainability certification. 

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

PIN177312_2004 Item# 98927

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