Lucien Albrecht Reserve Pinot Gris Romanus 2010

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    Lucien Albrecht Reserve Pinot Gris Romanus 2010 Front Label
    Lucien Albrecht Reserve Pinot Gris Romanus 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    13%

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    Somm Note

    Winemaker Notes

    This wine, made 100% from Pinot Gris, expresses the rich yet dry power and character of this exceptional varietal. The clay/limestone soil gives a creamy, velvety wine with a long finish.

    Rich and full, round and long in the mounth, it goes well with fish cooked in butter and cream and poultry served with a sauce.

    100% Pinot Gris

    Other Vintages

    2009
    • 89 Wine
      Enthusiast
    Lucien Albrecht

    Lucien Albrecht

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    Lucien Albrecht, France
    Lucien Albrecht Winery Video

    Lucien Albrecht (pronounced Lu-Shen All-Bresht) is one of the most distinguished producers of white wines in Alsace, founded in 1698 when Balthazar Albrecht settled in Orschwihr, a small village flanked by rolling hills and ideally situated for grape-growing. Today the winery is known worldwide for the finesse, unique aromatic structure and freshness of its still and sparkling wines. All Lucien Albrecht wines are produced with fruit sourced exclusively from estate vineyards, including the Grand Cru Pfingstberg and Grand Cru Spiegel. A leader in the production of acclaimed Brut and Rosé Crémants, the winery was instrumental in securing AOC Crémant d’Alsace designation in 1976. The winemaking team, led by Jérôme Keller, embraces a philosophy of respect for the environment with minimal interference from the vineyards to the glass. In 2012 Lucien Albrecht received France’s Agri Confiance sustainability certification. 

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    Showing a unique rosy, purplish hue upon full ripeness, this “white” variety is actually born out of a mutation of Pinot Noir. The grape boasts two versions of its name, as well as two generally distinct styles. In Italy, Pinot Grigio achieves most success in the mountainous regions of Trentino and Alto Adige as well as in the neighboring Friuli—all in Italy’s northeast. France's Alsace and Oregon's Willamette Valley produce some of the world's most well-regarded Pinot Gris wine. California produces both styles with success.

    Where Does Pinot Gris / Pinot Grigio Come From?

    Pinot Gris is originally from France, and it is technically not a variety but a clone of Pinot Noir. In Italy it’s called Pinot Grigio (Italian for gray), and it is widely planted in northern and NE Italy. Pinot Gris is also grown around the globe, most notably in Oregon, California, and New Zealand. No matter where it’s made or what it’s called, Pinot Gris/Pinot Grigio produces many exciting styles.

    Tasting Notes for Pinot Grigio

    Pinot Grigio is a dry, white wine naturally low in acidity. Pinot Grigio wines showcase signature flavors and aromas of stone fruit, citrus, honeysuckle, pear and almond. Alsatian styles are refreshing, expressive, aromatic (think rose and honey), smooth, full-bodied and richly textured and sometimes relatively higher in alcohol compared to their Italian counterpart. As Pinot Grigio in Italy, the style is often light and charming. The focus here is usually to produce a crisp, refreshing, lighter style of wine. While there are regional differences of Pinot Grigio, the typical profile includes lemon, lime and subtle minerality.

    Pinot Grigio Food Pairings

    The viscosity of a typical Alsatian Pinot Gris allows it to fit in harmoniously with the region's rich foods like pork, charcuterie and foie gras. Pinot Grigio, on the other hand, with its citrusy freshness, works well as an aperitif wine or with seafood and subtle chicken dishes.

    Sommelier Secrets

    Given the pinkish color of its berries and aromatic potential if cared for to fully ripen, the Pinot Grigio variety is actually one that is commonly used to make "orange wines." An orange wine is a white wine made in the red wine method, i.e. with fermentation on its skins. This process leads to a wine with more ephemeral aromas, complexity on the palate and a pleasant, light orange hue.

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    With its fairytale aesthetic, Germanic influence and strong emphasis on white wines, Alsace is one of France’s most unique viticultural regions. This hotly contested stretch of land running north to south on France’s northeastern border has spent much of its existence as German territory. Nestled in the rain shadow of the Vosges mountains, it is one of the driest regions of France but enjoys a long and cool growing season. Autumn humidity facilitates the development of “noble rot” for the production of late-picked sweet wines, Vendange Tardive and Sélection de Grains Nobles.

    The best wines of Alsace can be described as aromatic and honeyed, even when completely dry. The region’s “noble” varieties, the only ones permitted within Alsace’s 51 Grands Crus vineyards, are Riesling, Gewurztraminer, Muscat, and Pinot Gris.

    Riesling is Alsace’s main specialty. In its youth, Alsace Riesling is dry, fresh and floral, but develops complex mineral and flint character with age. Gewurztraminer is known for its signature spice and lychee aromatics, and is often utilized for late harvest wines. Pinot Gris is prized for its combination of crisp acidity and savory spice as well as ripe stone fruit flavors. Muscat, vinified dry, tastes of ripe green grapes and fresh rose petal.

    Other varieties grown here include Pinot Blanc, Auxerrois, Chasselas, Sylvaner and Pinot Noir—the only red grape permitted in Alsace and mainly used for sparkling rosé known as Crémant d’Alsace. Most Alsace wines are single-varietal bottlings and unlike other French regions, are also labeled with the variety name.

    EPC18874_2010 Item# 110937

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