Sandrone Dolcetto 2007

  • 89 Robert
    Parker
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Sandrone Dolcetto 2007 Front Label
Sandrone Dolcetto 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Dolcetto d'Alba is produced using 100% Dolcetto grapes from different vineyards. There are four production areas, two in Barolo, one in Novello and one in Monforte d'Alba. These areas are particularly suited for the production of Dolcetto d'Alba as the soil and the microclimate create a perfect environment in which the grapes can grow. The altitude varies from 250 to 500 metres above sea level and the average age of the vineyards is around 20 years. The most important factor that distinguishes each area is the exposure to the sun. The grapes are vinified according to the classic methods that have always been used but with the aid of modern equipment.

Professional Ratings

  • 89
    A gorgeous, layered wine loaded with perfumed dark fruit.
Sandrone

Luciano Sandrone

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Luciano Sandrone, Italy
Luciano Sandrone Winery Video

Luciano Sandrone is one of the most iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in the garage of his parents, and then spent years refining his ideas about how to make a wine of distinction and utmost quality that respected the traditions of Barolo while incorporating new ideas and understanding about viticulture and vinification. He made every vintage until 1999 at home, until the winery he constructed in 1998 was ready for use.

Sandrone's wines are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos. Along with the extremely low yields in the vineyard and an obsessive attention to training, pruning and harvesting, Sandrone has a very rational approach in the cellar. This approach, however, is also unique and outside of simple classification: Sandrone subjects his wines to medium-length maceration period, shorter than traditional, but makes limited use of new oak in the maturation process, which takes place in 500 liter tonneaux, all signs of a more traditional approach in the cellar. The entire range of wines, all limited in production, are jewels of impeccably balanced concentration and precision, and the ability to age for long periods of time.

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Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.

But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.

Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.

RGL0207231_2007 Item# 101693

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