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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Red/black color with no light edges. On the nose, layers of red and black fruits emerge with patience, especially plums and black cherries. The wine is deep and concentrated, with intense and focused oak, chocolate and cranberry, and notes of violets, coffee and licorice. In the mouth it is complex and layered, with still-closed tannins that are very ripe and full. The mid palate is purely defined and delineated, and the finish precise and long. This is a Le Vigne to age.
"Sandrone’s 2008 Barolo Le Vigne is a wine of breathtaking textural finesse and elegance. Nothing really stands out, so phenomenal is the wine’s balance and sense of harmony. This is the kind of wine that is easy to overlook because it doesn’t ask for attention and isn’t showy. Instead, everything is simply in the right place. The finest, most silky of tannins support a core of sweet red berries, flowers, mint and spices, all of which are woven together with total refinement. The eternal, nuanced finish bodes very well for the future. This is a dazzling effort from Luciano and Luca Sandrone. Le Vigne is made from parcels in Vignane, Ceretta, Conterni and Merli. In 2008 there is a little less Vignane as part of the vineyard was hit by hail. There is little question that the blending of fruit from several sites was a huge advantage in 2008. Anticipated maturity: 2016-2028."
The Wine Advocate
"Love the nose of this with freshly cut flowers and berries with just a hint of chillies, cocoa. Full-bodied, with super well-integrated tannins and a subtle fruity palate. The texture is beautiful. Better in 2015.
"A blend of four estate vineyards—Ceretta, Conterni (both Monforte d'Alba), Merli (Novello) and Vignane (Barolo)—this is an astonishing 2008. It has the kind of tannic precision and detail that parallels the cool earth on a freshly dug truffle. The wine is youthfully compressed all the way through, a bright, savory sphere of flavor that forms a complex Barolo. All it requires is age."
Wine & Spirits
"A rich, muscular structure cradles the cherry and strawberry fruit in this intense red. Tar and spice flavors add complexity as this turns tannic and impenetrable on the finish, with an undercurrent of racy acidity. Best from 2017 through 2038."
"Good deep, bright red. Sexy, carnal aromas of crushed raspberry, rose petal and sexy oak lifted by a note of rose petal. Vibrant, tight and firmly built, with lively acids giving lift and definition to the flavors of crushed red fruits, flowers and leather. Not yet delivering the texture promised by the nose but this very long, solidly tannins Barolo is an infant today. Rating: 92(+?)"
International Wine Cellar
The story of Luciano Sandrone can be told in just a few words.
Years of hard work as a cellarman, the purchase of his first vineyard on Cannubi hill, the first acknowledgements and then excellence.
The first harvest took place in 1978: since then the attention of Luciano and his brother Luca has been devoted entirely to the vineyards, fully aware that only perfectly selected...Read More About Luciano Sandrone
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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