Sandrone Barolo Cannubi Boschis 2010

  • 99 Wine
    Enthusiast
  • 98 Decanter
  • 97 Robert
    Parker
  • 95 Wine
    Spectator
  • 95 James
    Suckling
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Sandrone Barolo Cannubi Boschis 2010 Front Label
Sandrone Barolo Cannubi Boschis 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

ABV
14%

Your Rating

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Somm Note

Winemaker Notes

Forward, aromatically expressive and bright, the CB shows black stone fruits, raspberries and violets with licorice and earthy notes. In the mouth, it has long, grippy and ripe tannins that will require patience - these tannins are still tight and rough but give the wine potential longevity. Excellent structure and freshness underlie the concentrated ripe fruit. The mineral, licorice and tar notes are exceptional. The wine finishes with long, dry tannins and great length.

Professional Ratings

  • 99
    Structured but extremely elegant, this opens with an intense fragrance of violet, rose, wild berry, leather, underbrush and balsamic notes. The delicious, focused palate delivers crushed black cherry layered with notes of exotic spices, licorice, sage and black pepper, perfectly balanced by assertive tannins and vibrant energy. It already boasts gripping depth, but this has serious aging potential.
  • 98
    Flashes of exotic fruit aromas with notes of coffee and spice. Full and round on the palate with a hint of velvet already. A beautiful flower still tightly in bud.
  • 97
    The single-vineyard 2010 Barolo Cannubi Boschis speaks in confident tones at high volumes. First produced in 1985, Cannubi Boschis is among the first single vineyard cru expressions made in Barolo. Thirty-five-year-old vines enjoy south and southeast exposures at 250 meters above sea level. The long 2010 growing season has favored optimal tannin ripeness and fine complexity on the bouquet. This is one of the standout wines of this celebrated vintage. It is well worth putting this wine at the back of your cellar where it will be untouched for years.
  • 95
    Initially reduced and showing more woodsy, balsamic notes than fruit, this offers firm, ripe tannins and a complex structure that supports the eucalyptus, sage, juniper and tobacco flavors. The cherry character is submerged for now, though this fans out on the lingering, refined finish. Best from 2018 through 2033.
  • 95
    A beautiful and refined wine with plum, dried berry and flower character. Full body, with fine tannins. Wonderful length. Super integrated. Long finish.

Other Vintages

2012
  • 96 James
    Suckling
  • 94 Robert
    Parker
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
2011
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 94 Wine &
    Spirits
  • 93 Wine
    Spectator
2009
  • 92 James
    Suckling
2008
  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
2005
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2004
  • 98 Robert
    Parker
  • 95 Wine
    Spectator
  • 93 Wine
    Enthusiast
2000
  • 97 Wine
    Spectator
  • 92 Robert
    Parker
1999
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
1998
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
  • 93 Wine
    Enthusiast
1996
  • 96 Robert
    Parker
  • 93 Wine
    Spectator
1994
  • 90 Robert
    Parker
1993
  • 92 Robert
    Parker
Sandrone

Luciano Sandrone

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Luciano Sandrone, Italy
Luciano Sandrone Winery Video

Luciano Sandrone is one of the most iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in the garage of his parents, and then spent years refining his ideas about how to make a wine of distinction and utmost quality that respected the traditions of Barolo while incorporating new ideas and understanding about viticulture and vinification. He made every vintage until 1999 at home, until the winery he constructed in 1998 was ready for use.

Sandrone's wines are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos. Along with the extremely low yields in the vineyard and an obsessive attention to training, pruning and harvesting, Sandrone has a very rational approach in the cellar. This approach, however, is also unique and outside of simple classification: Sandrone subjects his wines to medium-length maceration period, shorter than traditional, but makes limited use of new oak in the maturation process, which takes place in 500 liter tonneaux, all signs of a more traditional approach in the cellar. The entire range of wines, all limited in production, are jewels of impeccably balanced concentration and precision, and the ability to age for long periods of time.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

YNG135517_2010 Item# 135517

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