Sandrone Barolo Cannubi Boschis 2008

  • 95 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
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Sandrone Barolo Cannubi Boschis 2008 Front Bottle Shot
Sandrone Barolo Cannubi Boschis 2008 Front Bottle Shot Sandrone Barolo Cannubi Boschis 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

ABV
14.5%

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Deep red-black color with an intense, soaring perfume of strawberry, red cherries, rose petals and violets. In the mouth, this is very concentrated and intense but possesses good balance and structure, all framed by layers of red and black fruits. Great mid-palate presence, with less of the licorice but more of the floral aspects that Nebbiolo reveals. The ripe tannins will require a bit of patience but it is hard to resist this wine now. Good balance and a precise balance of oak give this wine a long sweet finish.

Professional Ratings

  • 95
    The 2008 Barolo Cannubi Boschis is stunningly beautiful. It, too, is quite subtle and understated. The 2008 is a gorgeous, mid-weight wine laced with sweet red cherries, flowers, spices, mint and minerals. This is a decidedly feminine, gracious Cannubi Boschis that impresses for its elegance, class and finesse. Sweet floral notes add brightness on the Pinot-like, vibrant finish. The wine keeps getting better and better in the glass. This, too, is a dazzling effort. Anticipated maturity: 2016-2028.
  • 94
    This nose is divine. Aromas of perfumes, roses and ripe fruit. Full body, with fine tannins and a dark chocolate finish. Tight and very, very pretty. Needs to loosen up a bit with about three to four years of bottle age. Better in 2014.
  • 93
    In the menthol mode, with additional flavors of cherry, tobacco and hints of tar, this red is bright and focused. The dusty tannins on the finish are complemented by sweet fruit. Offers fine, chewy length. Best from 2017 through 2035.
  • 92
    Boschis is the northern corner of the Cannubi hill, a vineyard facing south and southeast toward the morning sun. It produced a precise 2008, a reticent wine with fresh, brisk tannins and vibrant, cherry-red fruit. Grown in marine sediments of clay and limestone, this grows increasingly distinctive as it takes on air. The style is clean enough to enjoy it as a young wine, but the potential won't be reached for ten years or more.

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2004
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2000
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1999
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Sandrone

Luciano Sandrone

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Luciano Sandrone, Italy
Luciano Sandrone Winery Video

Luciano Sandrone is one of the most iconic producers in Barolo, and his is both a well known and extraordinary story. He started to learn viticulture at the age of 14 or 15, and after years of work as a cellarman he depleted his life savings and purchased his first vineyard on the Cannubi hill in 1977, though he could only manage his land on the weekends while he continued to work. He made his first vintage in 1978, in the garage of his parents, and then spent years refining his ideas about how to make a wine of distinction and utmost quality that respected the traditions of Barolo while incorporating new ideas and understanding about viticulture and vinification. He made every vintage until 1999 at home, until the winery he constructed in 1998 was ready for use.

Sandrone's wines are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos. Along with the extremely low yields in the vineyard and an obsessive attention to training, pruning and harvesting, Sandrone has a very rational approach in the cellar. This approach, however, is also unique and outside of simple classification: Sandrone subjects his wines to medium-length maceration period, shorter than traditional, but makes limited use of new oak in the maturation process, which takes place in 500 liter tonneaux, all signs of a more traditional approach in the cellar. The entire range of wines, all limited in production, are jewels of impeccably balanced concentration and precision, and the ability to age for long periods of time.

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Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

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The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

YAO118512_2008 Item# 118512

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