Luciano Sandrone Barolo Cannubi Boschis 1993
Nebbiolo from Piedmont, Italy
Barolo Cannubi Boschis is the Sandrone flagship wine, and the wine that garnered Luciano his early acclaim with international trade and press. This single-vineyard wine is typically dense and concentrated, but shows incredible harmony and balance. The medium-weight structure shows delightful and seductive notes of berries and cherries, with floral and mineral aspects. The finish is sweet and broad, with moderate, ripe tannins and long length.
The Wine Advocate - "Sandrone has been performing at a superstar level since the 1982 vintage, but in 1993 he has significantly more competition from - his best friends. Nevertheless, his 1993s are near the top of the qualitative pyramid for the 1993 vintage. The dark ruby-colored 1993 Barolo Cannubi Boschis is reserved, but it reveals a sweet, elegant nose of roasted meats and nuts intermixed with scents of underbrush and black fruits. As the wine sits in the glass, notes of melted tar and rose petals emerge. More firmly structured than many 1993s, it is full-bodied, with considerable character, outstanding concentration, and an expansive inner-core of sweet fruit."
Luciano Sandrone Winery
The story of Luciano Sandrone can be told in just a few words. Years of hard work as a cellarman, the purchase of his first vineyard on Cannubi hill, the first acknowledgements and then excellence.
The first harvest took place in 1978: since then the attention of Luciano and his brother Luca has been devoted entirely to the vineyards, fully aware that only perfectly selected grapes can be used to create a wine which lives up to the well-deserved fame that Sandrone enjoys all over the world. The new premises, built in 1998 at the feet of Cannubi hill, in the heart of the Barolo district, are characterised by attention to detail and rationality. The vinification process, while respecting tradition, reflects the desire for innovation that has always distinguished Luciano's work. View all Luciano Sandrone Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review0