Tenuta Luce 2009

  • 95 James
    Suckling
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
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Tenuta Luce  2009 Front Bottle Shot
Tenuta Luce  2009 Front Bottle Shot Tenuta Luce  2009 Front Label Tenuta Luce  2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
15.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The color is a very concentrated ruby red. The bouquet releasesenticing aromas of fruit such as blueberry, cherry, and plum, givingway to spicer impressions of green pepper, nutmeg, licorice, andanise. The conclusion offers a hint of balsam and fresh almondtogether with sweeter notes of milk chocolate and cedar. On thepalate the wine is full and flavorful with dense, silky tannins wellsupported by the alcoholic component. The finish is persistent andextremely harmonious.

Blend: 55% Merlot, 45% Sangiovese

Professional Ratings

  • 95
    California Cabernet lovers are going to dig this. It's full and luscious with loads of fruit and vanilla oak. A luxurious finish. Needs four or five years to come together. Blend of Sangiovese and Merlot. Give it at least three or four years to mellow, but it's so delicious now.
  • 91
    Aromas of juniper, pine resin, coconut and vanilla highlight the cherry and raspberry flavors in this well-oaked red. Flashy, this will appeal to fans of the modern style.
  • 90
    The 2009 Luce della Vite bursts onto the palate with notable vibrancy in its dark red cherries, plums, flowers, licorice and sweet spices. The 2009 needs a few years for the tannins to soften but it shows plenty of energy and persistence. This is a strong showing for Luce della Vite, a Merlot/Sangiovese blend. Anticipated maturity: 2014-2024.

Other Vintages

2019
  • 99 James
    Suckling
  • 94 Wine
    Spectator
2018
  • 97 James
    Suckling
  • 93 Wine
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2017
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2016
  • 96 James
    Suckling
  • 94 Wine
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  • 91 Robert
    Parker
  • 90 Wine
    Enthusiast
2015
  • 97 James
    Suckling
  • 94 Tasting
    Panel
  • 93 Wine
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  • 92 Wine
    Spectator
2014
  • 96 James
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  • 95 Jeb
    Dunnuck
  • 92 Wine
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2013
  • 97 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Wine
    Enthusiast
2012
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 91 Wine
    Spectator
2011
  • 95 Wine
    Spectator
  • 92 James
    Suckling
2010
  • 98 James
    Suckling
  • 94 Wine
    Spectator
2008
  • 95 James
    Suckling
2007
  • 95 Wine
    Spectator
2006
  • 94 Wine
    Spectator
  • 94 Wine
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  • 93 Wine &
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2004
  • 91 Wine
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2003
  • 92 Wine
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2000
  • 92 Wine
    Enthusiast
1999
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  • 93 Wine &
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1996
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    Spectator
Tenuta Luce

Tenuta Luce

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Tenuta Luce, Italy
Tenuta Luce Winery Video

The history of tenuta Luce starts in the early Nieneties when Vittorio Frescobaldi and Robert mondavi chose Montalcino, a land known for its vocation for viticulture, and decided to join their experiences and start a visionary project: to make a wine that would go beyond the borders of tradition, but without denying it. Right from the start, they were supported by their respective sons, Lamberto and Tim, both young oenologists.

The experience acquired since the Seventies with the vineyards of Merlot planted in these plots, and the knowledge of their expressive uniqueness proved to be essential. Luce, the wine from which it all began, was concieved as the harmonious meeting point between the elegance and the structure of Sangiovese, the local native varietal, and the roundness of Merlot.

Luce’s first harversts, in 1993 and 1994, were presented together in 1997, immediately stimulating curiosity and interest.

The project continued to grow, developing over the years: two acquisitions between 2001 and 2016, new vineyards, new challenges. In 2005, when the join venture with Mondavi ended, Lamberto Frescobaldi took the helm, directing the production.Other wines, over the years, joined Luce: in 1998 Lucente was presented, the second wine of Tenuta Luce. In 2003 Luce Brunello was born. Finally, with the 2015 harvest, Lux Vitis came to life.

At the core of Tenuta Luce's philosophy is the idea that wine should be the most natural expression of the lands where it is produced and the grapes from which it is obtained: the result of a perfect balance between grape variety and territory. Each human intervention takes place in a minimal and non-invasive form, with the main objective of protecting this harmony.

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

YNG29222_2009 Item# 120276

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