Luca Syrah Laborde Double Select 2010
Syrah/Shiraz from Argentina, South America
Beautiful deep purple color. The nose is like walking into a gentlemen's poker parlor: aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Well-structured tannins support big fruit flavors of blackberry jam, black spiced cherries, ground black pepper and just a hint of rhubarb. Nice, lingering finish. L3—lush, long and loveable.
Pairs well with grilled or smoked meats such as beef, pork and lamb, and dishes prepared with mild cheese or wild mushrooms.
The Wine Advocate - "The 2010 Syrah Laborde Double Select was sourced from 48-year-old ungrafted vines and aged for 14 months in 50% new French barriques before bottling without fining or filtration. It sports an expressive perfume of smoke, bacon, game, leather, pepper, and blueberry. Smooth-textured and elegant on the palate, this savory, ripe Syrah conceals enough structure to evolve for 2-3 years and offers a drinking window extending from 2013 to 2022. It is an outstanding value. "
Wine Spectator - "A dense, ripe Syrah, with a meaty core of macerated black plum, linzer torte and fig paste notes that display nuances of game, spice and tar. Light tannins lift the long, lingering finish. Drink now through 2014. 2,000 cases imported. "
International Wine Cellar - "(aged in French oak, 50% new; previously, half of this wine was aged in new American barrels): Bright red-ruby. Smoky, slightly reduced nose offers dark berries, chocolate and a whiff of game. Lush, creamy and sweet, with dark fruit, chocolate and mineral flavors spreading out to saturate the palate. Very attractive, seamless syrah with a broad, fine-grained finish. The rootstock originally came from the Rhone Valley more than 50 years ago. After it was propagated in a single vineyard, a selection of the best vines was made for this 10-acre vineyard in the Uco Valley. A very successful vintage for this bottling."
Wine Enthusiast - "Pretty aromatics include balsam wood, blackberry and blueberry. The palate is lush but well structured, with bullish berry, chocolate and creamy oak flavors. Minty and super spicy and long on the finish, with a lasting dark toastiness."
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Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and true to their individual terroirs. A pioneer of small-grower relations in Mendoza, Laura's incredible, limited production wines come from some of Argentina's best fruit from low-yield, high-elevation, family-owned vineyards. The wines are named after her children - Luca, Dante and Nicola - and the background of the label is the McDermott coat of arms of her American husband, Daniel McDermott. View all Luca Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review4 }div>4.1 out of 5 stars
- 5 Stars: 3
- 4 Stars: 3
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
8 ratings, 4 with reviewsRed Fess - West Roxbury, MA56/14/2013Loved this wine. Peppery, deep, but not too deep. It doesn't punch you in the face...more of a love tap. Very smooth.45/6/2014You'll wish you had bought more - good wine!312/5/2012Wine searcher - Baltimore, MD511/9/2012410/12/2012walktard - Tahoe City, CA38/15/2012Decent, but I was expecting more. 92 rating seems a few points too high.58/8/201247/4/2012Big, very dark wine. Awesome!
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: