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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Beautiful pale-gold color with enticing aromas of lemon creme, baking spices and some tropical notes. The aromas carry through to the palate, and are joined by hints of tropical fruit, spiced baked pear, and a stony/mineral flavor that creates a stylish wine that seems part New and part Old World. Finishes long with just a kiss of oak. This Chard has a lot of flavor, but manages never to lose its balance. Pairs well with most fish, lobster, crab, chicken, and even many pork preparations. Particularly recommended with dishes using sauteed wild mushrooms or butter sauces.
"The Chardonnay has arguably been one of the 3-4 best produced in Argentina for a number of years and the 2007 Chardonnay is no exception. It was 100% barrel-fermented, went through full malolactic fermentation, and was aged for 12 months in 50% new French oak on its lees. Light gold-colored, it has an outstanding bouquet of spiced apple and poached pear, with tropical fruits in the background. Medium to full-bodied, mineral and oak notes emerge on the palate accompanied by lively acidity, layered flavors, and excellent balance. Drink this classy Chardonnay over the next 3-4 years."
The Wine Advocate
"Pale, bright straw-old color. Complex aromas of peach, lemon cream and creme brulee, with hints of lees and tropical fruit. Rich, broad and fresh, with sexy oak notes and solid minerality giving shape to this fairly full-bodied wine, whose flavors of pear and peach are quintessential chardonnay. The minerally, spicy, persistent finish shows a lovely light touch. Very chardonnay."
International Wine Cellar
Laura Catena is a fourth generation winemaker who grew up in a traditional Argentine-Italian winemaking family in Mendoza. Laura splits her time between Mendoza and San Francisco, California, where she is an emergency physician, university professor and occasional tango dancer. Laura had the vision of creating a new breed of Argentine wines: small quantities, artisan quality, and...Read More About Luca
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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