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Classic smoke and woodsy aromas surrounded by forest fruits. Spices, red peppers and dark fruit flavors framed by soft persistent tannins.
"The 2007 Biga spent 12 months in French and American oak. A bit more brooding aromatically, it offers up notes of balsam wood, leather, cinnamon, clove, pepper, violets, and blackberry. In the glass it reveals enough structure to evolve for 1-2 years while its length and volume suggest a drinking window extending through 2019.
The Wine Advocate
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