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A blend of 33% Chardonnay, 56% Pinot Noir and 10% Pinot Meunier.
The color is pale golden. The inclusion of oak-aged reserve wines from four to 10 years is more apparent than in the "Brut" quality champagnes. The reserve wines give complexity and roundness characteristic of Louis Roederer champagnes.Carte Blanche is slightly sweet, smooth and creamy; an ideal dessert wine. A sugar dosage gives the wine a pleasant sweetness without masking its complexity and elegance.
"The NV Extra-Dry Carte Blanche is based on the Brut Premier, but receives a higher dosage of 16 grams per liter. Even though the Carte Blanche naturally shows a bit more sweetness than the Brut Premier it also maintains considerable focus and energy. Here the expression of fruit tends towards brighter, more floral white fruits, green apples/pears. The wine’s balance and length are first rate. "
90 Points
The Wine Advocate
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